Zi Spice Ashland Restaurant Week Culinary Experiences:
THE ZI SPICE BRUNCH EXPERIENCE - $40
Available Friday through Sunday and Tuesday through Thursday, 7am - 3pm
Choice of: Option 1
Drink: Housemade chai, latte, or kumquat mimosa
Main: Harissa Poached Eggs on gluten-free focaccia with fennel oil, smoky harissa, pickled tomatoes, microgreens and family farm greens, served with mint yogurt
Sweet Finish: Housemade chocolate bon bo
Option 2
Drink: Housemade chai, latte, or kumquat mimosa
Main: Moroccan Spiced Cauliflower Steak over saffron rice with harissa tomato sauce, pickled onions, mint-cilantro chutney, microgreens and toasted pistachios, finished with pomegranate molasses
Sweet Finish: Vegan chocolate bon bon
THE ZI SPICE DINNER EXPERIENCE - $50
Available Friday, Saturday and Thursday evenings, 5pm - 8pm
Drink: The Spice Merchant (mezcal, tamarind syrup, mango puree, fresh lime juice, chili salt rim), glass of wine, or non-alcoholic Spice Merchant
Appetizer: Tikka Taters
Main: Choice of Spiced Fried Chicken, Kebab, or Flatbread Mezze
Dessert: Choice of Triple Chocolate Cake or Saffron Poached Pear (vegan)
Zi Spice
Rooted in the flavors of India, Indonesian, North Africa, and the Middle East, our new brick-and-mortar is a home for bold sweets, warm spices, and soulful, gluten-free creations. From spiced pastries and handcrafted kulfi to small savory bites and real chai, this space is a love letter to our heritage—and an invitation to gather. Always Gluten-Free.
ZI SPICE RESTAURANT WEEK HOURS
Friday, April 10: 7am - 8pm
Saturday, April 11: 7am - 8pm
Sunday, April 12: 7am - 3pm
Monday, April 13: Closed
Tuesday, April 14: 7am - 3pm
Wednesday, April 15: 7am - 3pm
Thursday, April 16: 7am - 8pm
376 E. Main Street,
Ashland Oregon, 97520
