Ashland's culinary scene punches far above its weight for a small town, and the chefs behind its restaurants are the reason why. From James Beard Award semi-finalist Josh Dorcak, whose nationally celebrated tasting menu at MÄS has put Southern Oregon on the culinary map, to the bold, creative kitchens of Zi Spice, Brickroom, and beyond, Ashland is home to a remarkable concentration of culinary talent that continues to attract food lovers from across the country. These chefs aren't just cooking great food, they're building a food culture, championing local farmers and producers, and transforming a Southern Oregon town into a genuine dining destination. Ashland Restaurant Week is a celebration of that talent, an opportunity to pull up a seat and experience firsthand why this community is one of the most exciting places to eat in the Pacific Northwest.