Larks Home Kitchen Cuisine

Here at LARKS, we honor Oregon’s land, seasons, and artisans through thoughtfully prepared, farm-to-table cuisine. Our dishes are rooted in the bounty of the region—featuring ingredients from local farms, ranches, orchards, creameries, and vineyards.

Under the guidance of Executive Chef Franco Console, our kitchen celebrates bold, seasonal flavors: Southern fried chicken, prime grade hanger steak, seafood from the Oregon Coast, vibrant vegetarian entrées, foraged mushrooms, and more. We proudly feature regional seasonal favorites like Rogue Creamery’s award-winning blue cheese, Oregon lamb, and wild berries, layered into dishes that are both comforting and refined.

Desserts change with the seasons—crafted in-house by our pastry team and often paired with house-made ice cream.

Our bar menu highlights local spirits, Oregon craft beers, and a curated wine list. LARKS is a four-time Wine Spectator Award of Excellence winner, recognized for a selection of sustainable, value-driven wines—with a special spotlight on the Rogue Valley’s winemakers.

Enjoy our warmly lit dining room, historic 1920s bar, or seasonal al fresco dining on the charming sidewalk in the heart of downtown, set against the backdrop of the historic Ashland Springs Hotel. Whether it’s your first visit or a returning tradition, dining at LARKS is a true Oregon experience.

Join us for Ashland Restaurant Week 2026.

This week at LARKS, we invite you to experience the best of both worlds:

A Classics Prix Fixe featuring your choice of Caesar or Field Greens Salad, your choice of Fried Chicken or Meatloaf and a Sundae dessert to finish! $39 

Alongside something special:
the Guest Choice Favorite Pairing Winner from this year’s Oregon Chocolate Festival.

Voted on by attendees and returning for a limited time:
Cocoa-nib-crusted Ahi tuna paired with 2023 Viognier from Valley View Winery

For the full experience, add the pairing to your prix fixe; served seamlessly between your starter and main.

A little indulgent. Entirely worth it.