Brickroom

Brickroom is a downtown Ashland staple where craft cocktails and modern American food come together amid brick walls, leather booths, and hardwood floors Substack -- a space that blends classic charm with contemporary flair, equally suited to a casual weeknight out or a special occasion. Menu World Live music, an extensive cocktail menu, and a convivial atmosphere Ashland Chamber make it one of Ashland's most versatile and welcoming gathering spots, and the natural home for the Calvados Masterclass during Ashland Restaurant Week.

Ashland Restaurant Week Special Menu at Brickroom

Heirloom tomato and Burrata salad $15

Heirloom tomato, burrata, sundried tomato chutney, balsamic reduction, micro basil, basil oil, served with toasted sourdough baguette.

Fried Avocado and Spring Salad $16

Fried avocado stuffed with garlic confit whipped herbed chevre, topped with micro basil, balsamic reduction, house pickled watermelon radish, served over fresh mixed greens. 

Chimichurri Flat Iron steak skewers $18

Cilantro lime marinated Flat Iron steak, skewered and grilled to order and topped with a fresh herb chimichurri.

Miso Glazed Salmon bites $23

Pan seared miso glazed salmon bites, served over a crunchy yakisoba nest topped with sesame seeds, and micro greens.

Gochujang Hot honey pulled pork fries $14

House pulled pork tossed in gochujang hot honey served over fries with house pickled daikon, carrots, micro cilantro, sesame seeds.

Calvados Masterclass

Apr 15, 2026, 2:00 p.m. – 4:00 p.m. PDT

Join Jacques Bezuidenhout, spirits professional, global bar consultant, and one of the most respected voices in the industry, for an afternoon masterclass at Brickroom exploring the depth, versatility, and craft behind this extraordinary European spirit. Whether sipped neat or reimagined in a cocktail, Calvados rewards the curious. This is your invitation to get curious.

This is a free Industry Professional Only event open to Bartenders, Servers, Bar or Restaurant Owners, Beverage Directors, Importers/Distributors, Press or Spirits Buyers.

To RSVP and secure your spot, please click here.

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