Heirloom tomato and Burrata salad $15

Heirloom tomato, burrata, sundried tomato chutney, balsamic reduction, micro basil, basil oil, served with toasted sourdough baguette.

Fried Avocado and Spring Salad $16

Fried avocado stuffed with garlic confit whipped herbed chevre, topped with micro basil, balsamic reduction, house pickled watermelon radish, served over fresh mixed greens. 

Chimichurri Flat Iron steak skewers $18

Cilantro lime marinated Flat Iron steak, skewered and grilled to order and topped with a fresh herb chimichurri.

Miso Glazed Salmon bites $23

Pan seared miso glazed salmon bites, served over a crunchy yakisoba nest topped with sesame seeds, and micro greens.

Gochujang Hot honey pulled pork fries $14

House pulled pork tossed in gochujang hot honey served over fries with house pickled daikon, carrots, micro cilantro, sesame seeds.