Drink: The Spice Merchant (mezcal, tamarind syrup, mango puree, fresh lime juice, chili salt rim), glass of wine, or non-alcoholic Spice Merchant
Appetizer: Tikka Taters
Main: Choice of Spiced Fried Chicken, Kebab, or Flatbread Mezze
Dessert: Choice of Triple Chocolate Cake or Saffron Poached Pear (vegan)

Heirloom tomato and Burrata salad $15

Heirloom tomato, burrata, sundried tomato chutney, balsamic reduction, micro basil, basil oil, served with toasted sourdough baguette.

Fried Avocado and Spring Salad $16

Fried avocado stuffed with garlic confit whipped herbed chevre, topped with micro basil, balsamic reduction, house pickled watermelon radish, served over fresh mixed greens. 

Chimichurri Flat Iron steak skewers $18

Cilantro lime marinated Flat Iron steak, skewered and grilled to order and topped with a fresh herb chimichurri.

Miso Glazed Salmon bites $23

Pan seared miso glazed salmon bites, served over a crunchy yakisoba nest topped with sesame seeds, and micro greens.

Gochujang Hot honey pulled pork fries $14

House pulled pork tossed in gochujang hot honey served over fries with house pickled daikon, carrots, micro cilantro, sesame seeds.

Ashland Special, paired drink and appetizer for $25

One Night Only!

Evening Food and Wine Pairing at Belle Fiore Winery.

Reservations are Encouraged.

For Ashland's Restaurant Week, April 10-16, White Rabbit Creator Clubhouse is hosting the culinary creators who shape Ashland's Food Scene. We’re diving into the art, logistics, and culture behind your favorite restaurants. Come meet the makers!

We will offer our Curated Oregon Pinot Noir Flight with Pairings-$20/flight

Choice of:

Option 1
Drink: Housemade chai, latte, or kumquat mimosa
Main: Harissa Poached Eggs on gluten-free focaccia with fennel oil, smoky harissa, pickled tomatoes, microgreens and family farm greens, served with mint yogurt
Sweet Finish: Housemade chocolate bon bon

Option 2
Drink: Housemade chai, latte, or kumquat mimosa
Main: Moroccan Spiced Cauliflower Steak over saffron rice with harissa tomato sauce, pickled onions, mint-cilantro chutney, microgreens and toasted pistachios, finished with pomegranate molasses
Sweet Finish: Vegan chocolate bon bon

Heirloom tomato and Burrata salad $15

Heirloom tomato, burrata, sundried tomato chutney, balsamic reduction, micro basil, basil oil, served with toasted sourdough baguette.

Fried Avocado and Spring Salad $16

Fried avocado stuffed with garlic confit whipped herbed chevre, topped with micro basil, balsamic reduction, house pickled watermelon radish, served over fresh mixed greens. 

Chimichurri Flat Iron steak skewers $18

Cilantro lime marinated Flat Iron steak, skewered and grilled to order and topped with a fresh herb chimichurri.

Miso Glazed Salmon bites $23

Pan seared miso glazed salmon bites, served over a crunchy yakisoba nest topped with sesame seeds, and micro greens.

Gochujang Hot honey pulled pork fries $14

House pulled pork tossed in gochujang hot honey served over fries with house pickled daikon, carrots, micro cilantro, sesame seeds.

For Ashland's Restaurant Week, April 10-16, White Rabbit Creator Clubhouse is hosting the culinary creators who shape Ashland's Food Scene. We’re diving into the art, logistics, and culture behind your favorite restaurants. Come meet the makers!

Choice of:

Option 1
Drink: Housemade chai, latte, or kumquat mimosa
Main: Harissa Poached Eggs on gluten-free focaccia with fennel oil, smoky harissa, pickled tomatoes, microgreens and family farm greens, served with mint yogurt
Sweet Finish: Housemade chocolate bon bon

Option 2
Drink: Housemade chai, latte, or kumquat mimosa
Main: Moroccan Spiced Cauliflower Steak over saffron rice with harissa tomato sauce, pickled onions, mint-cilantro chutney, microgreens and toasted pistachios, finished with pomegranate molasses
Sweet Finish: Vegan chocolate bon bon

Join us for Ashland Restaurant Week 2026.

This week at LARKS, we invite you to experience the best of both worlds:

A Classics Prix Fixe featuring your choice of Caesar or Field Greens Salad, your choice of Fried Chicken or Meatloaf and a Sundae dessert to finish! $39

Heirloom tomato and Burrata salad $15

Heirloom tomato, burrata, sundried tomato chutney, balsamic reduction, micro basil, basil oil, served with toasted sourdough baguette.

Fried Avocado and Spring Salad $16

Fried avocado stuffed with garlic confit whipped herbed chevre, topped with micro basil, balsamic reduction, house pickled watermelon radish, served over fresh mixed greens. 

Chimichurri Flat Iron steak skewers $18

Cilantro lime marinated Flat Iron steak, skewered and grilled to order and topped with a fresh herb chimichurri.

Miso Glazed Salmon bites $23

Pan seared miso glazed salmon bites, served over a crunchy yakisoba nest topped with sesame seeds, and micro greens.

Gochujang Hot honey pulled pork fries $14

House pulled pork tossed in gochujang hot honey served over fries with house pickled daikon, carrots, micro cilantro, sesame seeds.

For Ashland's Restaurant Week, April 10-16, White Rabbit Creator Clubhouse is hosting the culinary creators who shape Ashland's Food Scene. We’re diving into the art, logistics, and culture behind your favorite restaurants. Come meet the makers!

Choice of:

Option 1
Drink: Housemade chai, latte, or kumquat mimosa
Main: Harissa Poached Eggs on gluten-free focaccia with fennel oil, smoky harissa, pickled tomatoes, microgreens and family farm greens, served with mint yogurt
Sweet Finish: Housemade chocolate bon bon

Option 2
Drink: Housemade chai, latte, or kumquat mimosa
Main: Moroccan Spiced Cauliflower Steak over saffron rice with harissa tomato sauce, pickled onions, mint-cilantro chutney, microgreens and toasted pistachios, finished with pomegranate molasses
Sweet Finish: Vegan chocolate bon bon

Heirloom tomato and Burrata salad $15

Heirloom tomato, burrata, sundried tomato chutney, balsamic reduction, micro basil, basil oil, served with toasted sourdough baguette.

Fried Avocado and Spring Salad $16

Fried avocado stuffed with garlic confit whipped herbed chevre, topped with micro basil, balsamic reduction, house pickled watermelon radish, served over fresh mixed greens. 

Chimichurri Flat Iron steak skewers $18

Cilantro lime marinated Flat Iron steak, skewered and grilled to order and topped with a fresh herb chimichurri.

Miso Glazed Salmon bites $23

Pan seared miso glazed salmon bites, served over a crunchy yakisoba nest topped with sesame seeds, and micro greens.

Gochujang Hot honey pulled pork fries $14

House pulled pork tossed in gochujang hot honey served over fries with house pickled daikon, carrots, micro cilantro, sesame seeds.

For Ashland's Restaurant Week, April 10-16, White Rabbit Creator Clubhouse is hosting the culinary creators who shape Ashland's Food Scene. We’re diving into the art, logistics, and culture behind your favorite restaurants. Come meet the makers!

We will offer our Curated Oregon Pinot Noir Flight with Pairings-$20/flight

Join us for Ashland Restaurant Week 2026.

This week at LARKS, we invite you to experience the best of both worlds:

A Classics Prix Fixe featuring your choice of Caesar or Field Greens Salad, your choice of Fried Chicken or Meatloaf and a Sundae dessert to finish! $39

Heirloom tomato and Burrata salad $15

Heirloom tomato, burrata, sundried tomato chutney, balsamic reduction, micro basil, basil oil, served with toasted sourdough baguette.

Fried Avocado and Spring Salad $16

Fried avocado stuffed with garlic confit whipped herbed chevre, topped with micro basil, balsamic reduction, house pickled watermelon radish, served over fresh mixed greens. 

Chimichurri Flat Iron steak skewers $18

Cilantro lime marinated Flat Iron steak, skewered and grilled to order and topped with a fresh herb chimichurri.

Miso Glazed Salmon bites $23

Pan seared miso glazed salmon bites, served over a crunchy yakisoba nest topped with sesame seeds, and micro greens.

Gochujang Hot honey pulled pork fries $14

House pulled pork tossed in gochujang hot honey served over fries with house pickled daikon, carrots, micro cilantro, sesame seeds.

Ashland Special, paired drink and appetizer for $25

Slow Start Sundays with our bloody Mary Bowl $25.00

Double Bloody Mary Served with Stoli Vodka, House Made Bloody Mary Mix, Tajin Rim,

Poached Shrimp, Strip of Bacon, House Pickled Veggies, Spicy Pickles, Stuffed Olives, Mozzarella and Fresh Basil

We will offer our Curated Oregon Pinot Noir Flight with Pairings-$20/flight

Choice of:

Option 1
Drink: Housemade chai, latte, or kumquat mimosa
Main: Harissa Poached Eggs on gluten-free focaccia with fennel oil, smoky harissa, pickled tomatoes, microgreens and family farm greens, served with mint yogurt
Sweet Finish: Housemade chocolate bon bon

Option 2
Drink: Housemade chai, latte, or kumquat mimosa
Main: Moroccan Spiced Cauliflower Steak over saffron rice with harissa tomato sauce, pickled onions, mint-cilantro chutney, microgreens and toasted pistachios, finished with pomegranate molasses
Sweet Finish: Vegan chocolate bon bon

Join us for Ashland Restaurant Week 2026.

This week at LARKS, we invite you to experience the best of both worlds:

A Classics Prix Fixe featuring your choice of Caesar or Field Greens Salad, your choice of Fried Chicken or Meatloaf and a Sundae dessert to finish! $39

Drink: The Spice Merchant (mezcal, tamarind syrup, mango puree, fresh lime juice, chili salt rim), glass of wine, or non-alcoholic Spice Merchant
Appetizer: Tikka Taters
Main: Choice of Spiced Fried Chicken, Kebab, or Flatbread Mezze
Dessert: Choice of Triple Chocolate Cake or Saffron Poached Pear (vegan)

Ashland Special, paired drink and appetizer for $25

Bottomless Mimosa with Choice of a  Lunch Special for only $35.00