An Evening of Calvados at Kandō

From executive chef Josh Dorcak, creator of MÄS and NAMA, Kandō is an intimate lounge for those who appreciate the art of refinement without the formality. For Ashland Restaurant Week on Friday April 10th, Kandō pours a curated selection of signature Calvados, apple Brandy from Normandy France, cocktails alongside inspiring wines and small plates from NAMA, all in a space where comfort and quality feel effortless.

Join us at Kandō on April 10 to kick off Ashland Restaurant Week with an exclusive Calvados cocktail created especially for the occasion.

Calvados is a French apple brandy from Normandy—aromatic, elegant, and layered with notes of baked apple, spice, and oak. We’ll be featuring a one-night-only cocktail built around this beautiful spirit, available all evening in the lounge.

This event is open to the public.